Nepitella, a celebrated Italian herb native to Tuscany, holds a special place in the culinary traditions of chefs and nonnas across the country. While thriving in the wild Mediterranean basin, this unique herb has found its way into domestic gardens, cultivated and nurtured for its distinct and ebullient flavor.
Fresh and aromatic, just a sprinkle of Nepitella, with its brightly floral and aromatic notes, has the power to enliven any dish. Combining the bold and earthy flavors of oregano with the fresh, cool taste of mint, Nepitella is the perfect herb to accompany dishes such as lamb chops, pork belly, grilled squash, sautéed mushrooms, and more. Its potency commands a sparing use to avoid overpowering the palate.
Bona Furtuna’s herbs and seasonings honor the rich history and flavors of Italy. Grown, cultivated, and artfully blended on the La Furtuna Estate, 100% organic herbs and spices bring the revered seasonings of Italy to life with each bite. Explore the culinary heritage of Italy with Nepitella and experience the harmonious blend of flavors that define the essence of Bona Furtuna.
- Ingredients: Organic Calamint (flowers and leaves)
- Product Weight: 0.5 oz (15 g)
- Product of Italy